Thin skin, going from a pale green to yellow colour, Guyot is a fat pear sweet and juicy. Best to eat cold out of the fridge, and especially when it turns from Green to Yellow. Origin : France 1870 as a tribute to Docteur Jules Guyot.
Thin skin, going from a pale green to yellow colour, Guyot is a fat pear sweet and juicy. Best to eat cold out of the fridge, and especially when it turns from Green to Yellow. Origin : France 1870 as a tribute to Docteur Jules Guyot.